VALENTINE’S DAY

Join us for a special, 3-course, romantic tasting menu by Chef Kurt Gutenbrunner.

Reservations are available via Resy.

CANApé

GRAVLAX, Caviar, Cucumbers, Mustard Seeds, Crème Fraiche

FOIE GRAS TERRINE, Smoked Speck, Cherries, Brioche

CELERY ROOT SALAD, Honeycrisp Apples, Black Winter Truffles

WILD MUSHROOM FRICASSEE, Semolina Dumpling, Leeks, Riesling Nage

SCALLOPS, Roasted Beets, Potato Purée, Hazelnut Brown Butter, Horseradish

SIRLOIN STEAK, Kohlrabi Gratin, Spinach, Cipollini Onions, Red Wine Jus

SPÄTZLE, Black Winter Truffles, Cauliflower, Parsnips

WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

LEMON SOUFFLE SALZBURGER, Raspberries, Yogurt Sorbet

PEAR STRUDEL, Pear Gelée, Chocolate Sorbet, Schlag

CHOCOLATE HAZELNUT “KLIMT TORTE”, Clementines, Gianduja Ice Cream

CHEESE SELECTION, Fresh Fig, Rye Bread

VIENNESE COOKIES

— $160 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.