DINNER MENU
Join us for dinner Monday through Saturday 5PM-9:30 PM.
Reservations are strongly recommended and available via Resy. Additionally tables are available for walk-ins
1/2 DOZEN WELLFLEET OYSTERS Shallot Mignonette* — 27
SMOKED SALMON, Potato Rösti, Fennel, Dill, Crème Fraiche — 30
RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet — 25
BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21
WHITE ASPARAGUS Country Ham, Radishes, Citrus Vinaigrette — 28
BEEF TARTARE Soft Egg, Horseradish, Rye Crisp — 26
FOIE GRAS TERRINE Fresh Figs, Brioche — 30
SMOKED TROUT PALATSCHINKEN Trout Caviar — 25
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SPRING PEA SOUP Lobster Ravioli, Mint Oil — 18
WHITE ASPARAGUS SOUP Basil — 18
WHITE ASPARAGUS Pea Ravioli, Hazelnut Brown Butter — 28
MUSHROOMS Semolina Dumpling, Leeks, Celery Root — 25
RABBIT SPÄTZLE Spring Peas, Trumpet Mushrooms, Tarragon — 28
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WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 46
RACK AND LEG OF LAMB Yellow Beans, Bok Choy, Red Wine Jus — 49
BEEF GOULASH Pretzel Dumpling, Peppers, Sour Cream — 45
FRIED CHICKEN WHITE ASPARAGUS Lemon Hollandaise — 41
ARCTIC CHAR Brussels Sprouts, Mushrooms, Riesling Nage — 45
SCALLOPS Asparagus, Carrots, Spring Pea Sauce, Mint — 46
SIDES
POTATO PURÉE
SPÄTZLE
CREAMED SPINACH
CUCUMBER & POTATO SALAD
FAVA BEANS & ASPARAGUS
RIESLING SAUERKRAUT
RED CABBAGE
POTATO - KOHLRABI GRATIN
— 13 each
HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 7
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.