DINNER MENU

Join us for dinner Monday through Saturday 5PM-9:30 PM.

Reservations are strongly recommended and available via Resy. Additionally tables are available for walk-ins

1/2 DOZEN WELLFLEET OYSTERS Shallot Mignonette* 27

SMOKED SALMON, Potato Rösti, Fennel, Dill, Crème Fraiche30

RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet 25

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21

WHITE ASPARAGUS Country Ham, Radishes, Citrus Vinaigrette — 28

BEEF TARTARE Soft Egg, Horseradish, Rye Crisp — 26

FOIE GRAS TERRINE Fresh Figs, Brioche 30

SMOKED TROUT PALATSCHINKEN Trout Caviar25

SPRING PEA SOUP Lobster Ravioli, Mint Oil18

WHITE ASPARAGUS SOUP Basil18

WHITE ASPARAGUS Pea Ravioli, Hazelnut Brown Butter28

MUSHROOMS Semolina Dumpling, Leeks, Celery Root 25

RABBIT SPÄTZLE Spring Peas, Trumpet Mushrooms, Tarragon 28

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries 46

RACK AND LEG OF LAMB Yellow Beans, Bok Choy, Red Wine Jus49

BEEF GOULASH Pretzel Dumpling, Peppers, Sour Cream 45

FRIED CHICKEN WHITE ASPARAGUS Lemon Hollandaise 41

ARCTIC CHAR Brussels Sprouts, Mushrooms, Riesling Nage 45

SCALLOPS Asparagus, Carrots, Spring Pea Sauce, Mint 46

SIDES

POTATO PURÉE

SPÄTZLE

CREAMED SPINACH

CUCUMBER & POTATO SALAD

FAVA BEANS & ASPARAGUS

RIESLING SAUERKRAUT

RED CABBAGE

POTATO - KOHLRABI GRATIN

13 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter7

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.