DINNER MENU

1/2 DOZEN WELLFLEET OYSTERS Shallot Mignonette* — 21

RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet — 25

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21

BEEF TARTARE Soft Egg, Caviar, Horseradish, Rye Crisp — 28

FOIE GRAS TERRINE Pear Gelée, Pear Sorbet, Brioche — 31

POTATO RÖSTI Smoked Salmon, Capers, Fennel Salad — 26

SMOKED TROUT PALATSCHINKEN Trout Caviar, Sour Cream — 25

✷

ROASTED SQUASH SOUP Pumpkin Seeds — 18

TRUFFLE SPÄTZLE Celery Root, Burgundy Truffles — 42

✷

COHO SALMON Sauerkraut, Potato Purée, Black Truffle Sauce — 45

HOKAIDO SCALLOPS Red Beets, Carrots, Riesling Nage — 46

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 46

BEEF GOULASH Pretzel Dumpling, Peppers, Sour Cream — 45

VENISON LOIN Brussels Sprouts, Squash, Leek - Potato Purée — 46

DUCK BREAST Red Cabbage, Celery Root, Semolina Dumpling — 48

SIDES

POTATO PURÉE

SPÄTZLE

CREAMED SPINACH

CUCUMBER & POTATO SALAD

BRUSSELS SPROUTS

RIESLING SAUERKRAUT

RED CABBAGE

— 13 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 7

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.