DINNER MENU

1/2 DOZEN WELLFLEET OYSTERS Shallot Mignonette* — 27

SMOKED SALMON, Potato Rösti, Fennel, Dill, Crème Fraiche — 30

RAINBOW BEETS Walnuts, Blackberries, Blue Cheese, Cassis Sorbet — 25

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 21

GREEN ASPARAGUS Crab Meat, Clementines, Sorrel — 26

BEEF TARTARE Soft Egg, Horseradish, Rye Crisp — 26

FOIE GRAS TERRINE Fresh Figs, Brioche — 30

SMOKED TROUT PALATSCHINKEN Trout Caviar — 25

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WHITE ASPARAGUS SOUP Basil — 18

WHITE ASPARAGUS Pea Ravioli, Hazelnut Brown Butter — 26

MUSHROOMS Semolina Dumpling, Leeks, Celery Root — 25

RABBIT SPÄTZLE Spring Peas, Trumpet Mushrooms, Tarragon — 28

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WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 46

RACK OF LAMB Yellow Beans, Potato Gratin, Red Wine Jus — 49

BEEF GOULASH Pretzel Dumpling, Peppers, Sour Cream — 45

CHICKEN BREAST Leek Purée, Celery Root, Foie Grac Jus — 41

ARCTIC CHAR Brussels Sprouts, Mushrooms, Riesling Nage — 45

SCALLOPS Asparagus, Carrots, Spring Pea Sauce, Mint — 46

SIDES

POTATO PURÉE

SPÄTZLE

CREAMED SPINACH

CUCUMBER & POTATO SALAD

BRUSSELS SPROUTS

RIESLING SAUERKRAUT

RED CABBAGE

POTATO - KOHLRABI GRATIN

— 13 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 7

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.