BRUNCH MENU

BRUNCH

SMOKED SALMON Poached Eggs, Hollandaise, Rösti — 23

SCRAMBLED EGGS Bratwurst, Roasted Potatoes, Horseradish — 21

TWO EGG OMELET Mushrooms, Brussels Sprouts, Alpine Cheese, Salad — 19

EGGS IN GLASS Two Soft Boiled Eggs, Brioche — 12

CARAMELIZED KAISERSCHMARRN Apple Compote— 16

1/2 DOZEN BEACH BLONDE OYSTERS Lemon, Shallot, Radish* — 21

RAINBOW BEET SALAD Walnuts, Blackberries, Blue Cheese — 19

BIBB LETTUCE Trevisiano, Radish, Pumpkin Seeds, Herbs — 18

SMOKED TROUT CRÊPES Apples, Watercress, Sour Cream — 19

WINTER SQUASH SOUP Pumpkin Seeds — 13

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 36

TROUT Couscous, Tomatoes, Avocado, Cilantro — 32

LOBSTER RAVIOLI Brussels Sprouts, Tomatoes, Basil — 25

SMOKED CHEDDAR BRATWURST Sauerkraut, Spicy Mustard — 19

WEISSWURST Bavarian Sweet Mustard, Pretzel — 19

POTATO GOULASH Smoked Bratwurst, Sour Cream, Peppers — 20

SPÄTZLE Mushrooms, Brussels Sprout, Chives — 21

SIDES

CUCUMBER SALAD & POTATO SALAD

QUARK SPÄTZLE

ROASTED POTATOES

SAUERKRAUT

CREAMED SPINACH

POTATO RÖSTI

— 10 ea

BAVARIAN PRETZEL or HOMEMADE SPICED RYE BREAD — 6

BRUNCH DESSERTS

APPLE STRUDEL Schlag — 14

SACHERTORTE Schlag — 14

LINZER TORTE Schlag —14

PALATSCHINKEN Apricot — 14