BRUNCH MENU

BRUNCH

SMOKED SALMON Two Poached Eggs, Hollandaise — 26

SCRAMBLED EGGS Bratwurst, Roasted Potatoes, Horseradish — 24

TWO EGG OMELET Mushrooms, Green Asparagus, Alpine Cheese, Salad — 24

CARAMELIZED KAISERSCHMARRN Apple Compote— 18

1/2 DOZEN RASPBERRY POINT OYSTERS Lemon, Shallot, Radish* — 24

RAINBOW BEET SALAD Walnuts, Blackberries, Blue Cheese — 23

BIBB LETTUCE Endive, Radish, Pumpkin Seeds, Herbs — 21

SMOKED TROUT CRÊPES Trout Caviar, Fennel Salad — 24

ROASTED SQUASH SOUP Pumpkin Seeds — 16

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 39

SALMON Couscous, Tomatoes, Avocado, Cilantro — 36

SIRLOIN STEAK Two Eggs, Potato Purée — 30

SMOKED CHEDDAR BRATWURST Sauerkraut, Roasted Potatoes — 22

WEISSWURST Bavarian Sweet Mustard, Pretzel — 22

BEEF GOULASH Wiener Wurst, Parsley Potatoes — 29

SPÄTZLE Mushrooms, Green Asparagus, Chives — 24

SIDES

GREEN ASPARAGUS

QUARK SPÄTZLE

ROASTED POTATOES

SAUERKRAUT

CREAMED SPINACH

POTATO RÖSTI

— 12 ea

BAVARIAN PRETZEL or HOMEMADE SPICED RYE BREAD — 7

BRUNCH DESSERTS

APPLE STRUDEL Schlag — 14

SACHERTORTE Schlag — 14

LINZER TORTE Schlag —14

PALATSCHINKEN Apricot — 14