NYC RESTAURANT WEEK
WINTER 2025
Wallsé will be offering a special Prix-Fixe dinner menu on Monday - Saturday from January 21st - February 8th as part of NYC Restaurant Week.
You can reserve your table in advance through Resy.
NYC RESTAURANT WEEK DINNER MENU
Monday - Saturday | Prix Fixe $60
FIRST COURSE
ROASTED SQUASH SOUP, Pumpkin Seeds
SMOKED TROUT “PALATSCHINKE”, Apples, Red Onions, Herb Salad
AUSTRIAN COUNTRY PÂTÉ, Red Beet Salad
SECOND COURSE
GRILLED BAVETTE STEAK, Red Cabbage, Potato-Turnip Gratin, White Peppercorn Sauce
VERLASSO SALMON FILET, Creamed Spinach, Fingerling Potatoes, Riesling Nage
CREAMY SPÄTZLE, Creamed Spinach, Carrots, Riesling Sauce
DESSERT
SALZBURGER NOCKERL, Blueberry Compote
GRIESS FLAMMERIE, Blood Oranges, Schlag
POPPY SEED GUGLHUPF, Raspberry Sorbet, Yogurt Mousse
✴
— $60 per person, choice of one item per course
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
NYC Restaurant Week® is a registered service mark of New York City Tourism + Conventions, Inc., and is the original and official Restaurant Week