MOTHER’S DAY MENU 2025

Join the Wallsé family for a special 3-course menu by Chef Kurt Gutenbrunner on Mother’s Day, Sunday, May 11th, 2025.

Reservations are available via Resy for seatings from 12-7PM.

CHILLED SPRING PEA SOUP, Yogurt Sorbet, Mint

WHITE ASPARAGUS, Ramps, Smoked Country Ham

SMOKED SALMON, Potato Rösti, Fennel Salad, Crème Fraîche

STEAK TARTARE, Soft egg, Caviar, Chives, Rye Crisp*

FOIE GRAS TERRINE, Apricots, Pink Pepper, Brioche

CHANTERELLE MUSHROOMS, Fava beans, Spätzle, Chives

✷

VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

GRILLED STRIP STEAK, Leek, Potatoes, Yellow Wax Beans, Peppercorn Sauce

WHITE ASPARAGUS, Pea Ravioli, Lemon Hollandaise, Hazelnuts

CRISPY COD STRUDEL, Melted Tomatoes, Riesling Nage, Basil

HALIBUT, Morel Mushrooms, Parsley, Sherry, Chervil

APPLE STRUDEL, Schlag, Walnuts, Vanilla Ice Cream

BLACK FOREST SCHNITTE, Cherries, Chocolate Sorbet

ELDERFLOWER PANNA COTTA, Strawberries, Mint Ice Cream

QUARK SOUFFLE, Raspberries, Almond Sauce

— $110 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.