EASTER MENU 2025

SPRING PEA SOUP, Ricotta Ravioli, Mint Oil

SMOKED SALMON, Potato Rösti, Fennel, Cucumber, Dill Crème Fraîche

STEAK TARTARE, Capers, Shallots, Soft Easter Egg, Rye Crisp*

SPÄTZLE, Braised Rabbit, Peas, Tarragon, Young Garlic

WHITE & GREEN ASPARAGUS, Easter Ham, Radishes, Horseradish

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WHITE ASPARAGUS, Trumpet Mushrooms, Semolina Dumpling, Chervil

VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries

ARCTIC CHAR, Fava Beans, Shiitake Mushroom, Basil, Potato Purée

GRILLED & ROASTED LAMB, Turnips, Spring Carrots, Leek Potatoes, Wine Jus

ORGANIC CHICKEN, Fiddlehead Ferns, Artichokes, Tomatoes, Rosemary Jus

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CHOCOLATE EASTER EGG, Coconut Mousse, Passionfruit

LEMON SOUFFLÉ, Raspberry Sorbet

QUARK STRUDEL, Strawberries, Vanilla Ice Cream

SACHERTORTE, Apricot Compote, Schlag

— $110 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.