THANKSGIVING MENU 2024

Join the Wallsé family for a special 3-course Thanksgiving tasting menu by Chef Kurt Gutenbrunner.

Reservations for this event are available on Thursday November 28th from 12PM-8 PM via Resy.

FIRST COURSE

PASTRAMI SMOKED SALMON, Potato Rösti, Fennel Herb Salad, Crème Fraîche

ROASTED BUTTERNUT SQUASH SOUP, Baked Apples, Pumpkin Seeds

RAINBOW BEET SALAD, Kale Salad, Walnuts, Blackberry Sorbet, Blue Cheese

LOBSTER RAVIOLI, Black Mission Figs, Hazelnut Brown Butter, Brussels Sprouts

STEAK TARTARE, Soft Egg, Capers, Rye Crisp, Horseradish, Caviar

ROASTED ORGANIC TURKEY, Red Cabbage, Brioche Dumpling, Squash, Cranberries

WIENER SCHNITZEL,Potato and Cucumber Salad, Lingonberries

CRISPY COD STRUDEL, Brussels Sprouts, Carrots, Riesling Nage

GLAZED VENISON LOIN, Chestnuts, Mushrooms, Potato-Leek Purée, Zweigelt Sauce

QUARK SPÄTZLE, Wild Mushrooms, Celery Root, Burgundy Truffles

SALZBURGER NOCKERL, Blueberry Compote

APPLE STRUDEL, Vanilla Ice Cream, Walnuts, Schlag

SPICED PUMPKIN PIE, Caramel Ice Cream

BLACK FOREST TARTE, Cherries, Chocolate Sorbet

VIENNESE COOKIES

— $150 per person

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.