MOTHER’S DAY MENU 2024
Join the Wallsé family for a special 3-course menu by Chef Kurt Gutenbrunner on Mother’s Day, Sunday, May 12th, 2024.
Reservations are available via Resy for seatings from 12-7PM.
SPRING PEA SOUP, Yogurt Sorbet, Lemon Mint
WHITE AND GREEN ASPARAGUS, Frisée, Smoked Trout, Chive Aioli
SMOKE SALMON, Fennel, Caviar, Sour Cream, Capers
STEAK TARTARE, Soft egg, Caviar, Chives, Rye Crisp*
SPÄTZLE, Wild Mushrooms, Ramps, Fava Beans
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VEAL WIENER SCHNITZEL, Potato and Cucumber Salad, Lingonberries
RACK AND LEG OF LAMB, Local Bok Choy, Tomatoes, Leek - Potato Purée
WHITE ASPARAGUS, Hollandaise Sauce, Parsley Potatoes, Watercress
CRUSTED SALMON, Young Carrots, Fiddlehead Ferns, Chives
MAINE LOBSTER AND RAVIOLI, Spinach, Red Wine Cherries
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APPLE STRUDEL, Schlag, Walnuts, Vanilla Ice Cream
BLACK FOREST CAKE, Cherries, Chocolate Sorbet
ELDERFLOWER PANNA COTTA, Rhubarb, Strawberry Sorbet
SALZBURGER NOCKERL, Blueberries
— $105 per person
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.