DINNER MENU
Join us for dinner Monday through Saturday 5PM-9:30 PM.
Reservations are strongly recommended and available via Resy. Additionally tables are available for walk-ins when weather permits.
1/2 DOZEN BIG ROCK OYSTERS Shallot Mignonette* — 24
RAINBOW BEETS Walnuts, Blackberries, Goat Cheese, Cassis Sorbet — 24
BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 19
BEEF TARTARE Soft Egg, Caviar, Horseradish, Rye Crisp* — 28
FOIE GRAS TERRINE Pear Gelée, Pear Sorbet, Endive, Brioche — 29
WHITE ASPARAGUS SALAD Frisée, Smoked Trout, Chive Aioli — 28
SMOKED SALMON Potato Rösti, Sour Cream, Dill — 27
✷
CHILLED PEA SOUP Yogurt Sorbet, Lemon Mint — 18
WHITE ASPARAGUS SOUP Braised Artichoke — 18
WHITE ASPARAGUS Spring Pea Ravioli, Hollandaise Sauce — 28
✷
SPÄTZLE Fresh Morels, Green Asparagus, Ramps — 38
EAST COAST HALIBUT White Asparagus, Fava Beans, Chives, Lemon Nage — 46
CAPE COD SCALLOPS Black Lentil, Potato Purée, Mushroom Jus — 46
MILK FED VEAL RACK Green Asparagus, Leek - Potato Purée, Fennel — 46
WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 45
SHORT RIB GOULASH Local Bok Choy, Celery Root, Semolina Dumpling — 45
SIDES
POTATO PURÉE
RAMP SPÄTZLE
CREAMED SPINACH
CUCUMBER & POTATO SALAD
GREEN ASPARAGUS
RIESLING SAUERKRAUT
— 12 each
HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 6
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.