DINNER MENU

Join us for dinner Monday through Saturday 5PM-9:30 PM.

Reservations are strongly recommended and available via Resy. Additionally tables are available for walk-ins when weather permits.

1/2 DOZEN BIG ROCK OYSTERS Shallot Mignonette* — 24

RAINBOW BEETS Walnuts, Blackberries, Goat Cheese, Cassis Sorbet — 24

BIBB LETTUCE Endive, Radishes, Pumpkin Seeds, Lemon Dressing — 19

BEEF TARTARE Soft Egg, Caviar, Horseradish, Rye Crisp* — 28

FOIE GRAS TERRINE Pear Gelée, Pear Sorbet, Endive, Brioche — 29

WHITE ASPARAGUS SALAD Frisée, Smoked Trout, Chive Aioli — 28

SMOKED SALMON Potato Rösti, Sour Cream, Dill — 27

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CHILLED PEA SOUP Yogurt Sorbet, Lemon Mint — 18

WHITE ASPARAGUS SOUP Braised Artichoke — 18

WHITE ASPARAGUS Spring Pea Ravioli, Hollandaise Sauce — 28

SPÄTZLE Fresh Morels, Green Asparagus, Ramps — 38

EAST COAST HALIBUT White Asparagus, Fava Beans, Chives, Lemon Nage — 46

CAPE COD SCALLOPS Black Lentil, Potato Purée, Mushroom Jus — 46

MILK FED VEAL RACK Green Asparagus, Leek - Potato Purée, Fennel — 46

WIENER SCHNITZEL Potato and Cucumber Salad, Lingonberries — 45

SHORT RIB GOULASH Local Bok Choy, Celery Root, Semolina Dumpling — 45

POTATO PURÉE

RAMP SPÄTZLE

CREAMED SPINACH

CUCUMBER & POTATO SALAD

GREEN ASPARAGUS

RIESLING SAUERKRAUT

— 12 each

HOMEMADE SPICED RYE BREAD or BAVARIAN PRETZEL, Butter — 6

* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.